PRIVATE YACHT CHARTERS

Chef Bobby has a diverse range of cuisine styles, planning, knowledge of seeking out regional ingredients from port to port and a professional upbeat personality.

Chef Bobby has 10 years of experience, cooking on private luxury yachts.  He is skilled at traveling to destination, planning meals to satisfy any palette and provisioning. He has the ability to adjust menus according to sudden changes in location, weather, occasion and welcomes the challenge and excitement that private yachts provide.

Chef Bobby is prepared to create delicious meals around the clock for his floating clientele plus crew.  The pacific coast is where Chef Bobby does most of his cruising. Far north as Alaska and as far south as Cabo. He specializes in multi-cuisine which gives him the skills to adjust his menus based on where he’s at in the world.

Due to this highly skilled vocation, pricing and references furnished upon request.