Just a few of HIS clients:

Kraft Foods

Fedex

McKesson

Numerous Private Yachts

Brand Source

Planmecca

Fullerton Unified High School District

Temecula Olive View Ranch

Chef Bobby here was born and raised in California and is a graduate of the Culinary Institute of America in New York and holds a BA in the studies of Hotel Restaurant and Travel Management from Cal Poly Pomona.  He worked for the Pacific Club in Irvine, the Bahia Corinthian Yacht Club in Newport Beach, the Golden Truffle in Costa Mesa, Saltwater Catering in Irvine, the former owner / operator of Michaelangelo’s Restaurant in Fullerton for over 20 years and Executive chef at Temecula Olive Oil Company.

With his years of experience and knowledge, Chef Bobby can tailor a menu to fit any size event and budget. There are no limitations and no restrictions. He can provide sample menus as a guide in which to start. In addition to providing full service catering at your home, office or farm. Chef Bobby has the ability to provide his services anywhere you choose to entertain.

How it works

Personal chef service can be a fun and exciting experience. It is much simpler than most people think. We start with a complimentary no-obligation meeting via phone or in person to discuss several items including location, party size, menu, and if there are any special food requirements that need to be addressed.

Chef Bobby will then plan and develop a custom menu that will compliment your desires for the event. Upon completion, Chef Bobby will send you the menu for approval. Should any changes be needed, they can be discussed at this time. Upon approval of your final menu, your service date will be booked and confirmed.

On the day of your event Chef Bobby will personally shop and select the freshest and highest quality ingredients available for your event. The Chef will arrive at your event with his food and needed equipment to prepare and cook your selections. All of your cuisine is cooked fresh at your event to insure the highest quality. Any leftovers will be professionally wrapped and labeled for use later.

The facility will be cleaned just as the chef found it and everything will be put back exactly where it was found. Another successful event!

YOUR PERSONAL FREELANCE CHEF

MULTI-CUISINE CHEF AND CATERER

PRIVATE CHEF

Chef Bobby specializes in multi-cuisine menus. He attributes this depth to his 20+ years as a restaurant owner. He offers a variety of different flavors and taste from around the globe at affordable prices.

PRIVATE YACHT CHARTERS

Cooking on a ship requires much patience and experience. Not only is the space sometimes tight, there are many additional concerns that need to be addressed that are normally not an issue for catering or private chef work on land. Galley safety, sanitation, timing and provisioning. Chef Bobby excels in this role.

PRIVATE CATERED EVENTS

With his culinary skills and superior service, Chef Bobby has the experience to work abroad and knowledge to handle any size catering event. Events can be served either passed, buffet style or multi course table service. His experienced staff is there to ensure your guests will truly enjoy the finest food and highest quality service available.

SAMPLE MENU

HOR D’OUEVRES

Finger Sandwiches

Honey Baked Ham, Oven Roasted

Turkey, Prime Roast beef or White

Albacore

LEMON GARLIC ARTICHOKE SPREAD

Grapes

Fresh Baked Baguette

Olive Bruschetta

Fresh Mozzarella, Tomato Olive,

Tapenade and Truffle Oil

Smoked Mozzarella Fritters
Myer Lemon Italian Aioli

Southwest Brushetta
Spicy Corn Onion Tomato on a Truffle oil Crustini

Apple Sausage Skewers
Mango Pineapple Cucumber salsa

Spring Vegetable Skewers
With a Mango Pineapple Puree

Shrimp and Spring Vegetable Skewers
with Pineapple Lime Rum Fusion

Spiced Lamb K-bobs
Honey Ginger Yogurt Dipping Sauce

Grilled Thai Beef or Chicken Satay
Sweet Chili Honey Peanut Lime Sauce

Finger Sandwiches 
Honey Baked Ham, Oven Roasted Turkey, Prime Roast Beef or White Albacore

Roasted Prime Rib Sliders
Grass fed Prime Rib, Blu Cheese, and Chipotle Aioli

Parmesan Stuffed Mushrooms
Bellisimo Parmesan and Truffle oil Baked Mushrooms

Thai Vegetable Spring Rolls
Ginger Amerasian Sauce

Tomato Jam Tapas
Goat Cheese Roasted Green Bell Pepper

Maui Island Coconut Shrimp Fritters
with Sweet Chili Mango Dipping Sauce

Fettuna (Grilled Bread) with Cannellini Beans and Caviar
with Citrus, Soft Tomato and Olive Oil

Olive Bruschetta
Fresh Mozzarella Tomato Olive Tapenade and Truffle Oil

Napa Valley Rustic Cheese Display
Brie Champignon, Saga Blu, Boursin, Asiago, Vermont Cheddar
Assorted Crackers

Fresh Tropical Fruit Platter
Mango, Pineapple, Grapes, Strawberries, Blue Berries and Roasted Almonds

BUFFET IDEAS

Baby Kale Quinoa Salad

Edamame, Blueberries, Tomato, Cashews with Sesame Rice Wine Vinegar Dressing

Tender Roasted Prime Rib

Wild Mushroom Chianti Au Jus

Selection of Hand Thrown Italian Pizzas

Assorted Toppings include and are not limited to

Prosciutto Figs, Blu Cheese, Pesto, Artichokes, Mozzarella, Shiitake Mushrooms, Roasted Garlic, Sweet Cherry Tomatoes

Free Range Chicken, Italian Sausage or Maine Lobster Penne Pasta
Pomodori Cream Sauce

Fresh Spring Baked Veggie Lasagna
Mixed Spring Veggies with Pineapple and Jalapenos

Indian Chicken and Zucchini Skewers
Moroccan Marinated Chicken, Organic Zucchini, and
Crisp Cucumber with Tarragon Aioli

Seared Ahi with Asian Cucumber
Crisp Asian Cucumber with Pacific Ahi, Japanese Ponsu and Bitter Greens

Rosemary and Garlic Grilled New Zealand Lamb Chops
with Creamy Potatoes Au Gratin

Maine Lobster Mac n' Cheese
Parsley Crumb Au Gratin

Baby Kale Quinoa Salad
Edamame, Blueberries, Tomato, Cashews with Sesame Rice Wine Vinegar Dressing

Grilled Organic Summer Veggie Antipasto Platter
Summer Squash, Eggplant, Maggio Carrots, Asparagus and Beets
Strawberry Balsamic Dressing

Five Layer Baked Lasagna
Italian Spicy Sausage Prime Ground Beef, Marinara and Ricotta Cheese

Tender Roasted Prime Rib
Wild Mushroom Chianti Au Jus

Norwegian Salmon with Dill Mousseline
Baked Salmon Fillet with Dill Butter Sauce

Roasted Juicy Boneless Chicken Breast  Roulades
Buffalo Mozzarella, Spinach and Sundried Tomatoes with Sauce Maltaise

Chicken Marbella
On a Bed of Colorful Fresh Sautéed Vegetables and Parsleyed Rice

Selection of Hand Thrown Italian Pizzas
Assorted Toppings include and are not limited to
Prosciutto Figs, Blu Cheese, Pesto, Artichokes, Mozzarella, Shiitake Mushrooms, Roasted Garlic, Sweet Cherry Tomatoes